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Fromagerie de St-Hyacinthe - Agropur



M.F. : 28 % Moisture : 50 %

This soft cheese with a bloomy rind is made of pasteurized milk and cream.

Rondoux Double Cream
M.F.: 28% Moisture: 50%
Its unique milk and fresh cream based blend makes for an unctuous texture and a delicious flavour of cream, lightly hinting of mushrooms. A real pleasure!

Rondoux Triple Cream
M.F.: 42% Moisture: 45%
Rondoux triple cream has no equal. Made from milk and fresh cream, it is a fine cheese of the most unctuous kind. Let it ripen and its texture becomes even creamier. It will literally melt in your mouth.

With its variety of delectably smooth cheeses, the Rondoux line wears its name well. These cheeses are unctuous to perfection. Newly added to the Agropur Signature family, the exquisite cheeses in every package are yours to discover. It's enough to melt with pleasure!

Rondoux is available from the cheese maker and in most supermarkets.

Awards and distinctions

Rondoux Double Cream: 
3rd prize winner at the 2015 American Cheese Awards in the Soft-Ripened Cheese class.
3rd prize winner at the 2015 British Empire Cheese Show, Soft Rind Cheese class.
2nd place in its class at the 2010 Royal Agricultural Winter Fair.

Rondoux Triple Cream: 
2nd prize winner at the 2015 Royal Agricultural Winter Fair, in the Mold Ripened (Bloomy Rind) Cheese class.
3rd prize winner at the 2015 British Empire Cheese Show, Soft Rind Cheese class.
1st prize winner in its class at the 2009 and 2010 British Empire Cheese Show.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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