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Rose
Rose
Rose
Rose

Rose

Fromagerie La Vache à Maillotte

Abitibi-Témiscamingue


Firm

M.F. : 29% Moisture : 40%

This firm cheese is made from pasteurized milk using artisanal methods. A 60-day ripening under pink wax gives this Gouda an ivory colour and a supple texture. Its interior is dotted with little holes. It has a milky aroma of salted butter and a mild, salty flavour. It’s great for snacks, in raclette, on pizzas and in all your cooked dishes.

The pink ribbon is a symbol used by individuals, organizations and companies that are involved in raising breast cancer awareness, like the Fromagerie La Vache à Maillotte. Since Rose’s introduction in February 2011, $1 has been donated to the Quebec Breast Cancer Foundation for every kilo sold.

Rose is available from the cheese maker, in specialty cheese shops and in some supermarkets.


Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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