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Saint-Paulin Signature
Saint-Paulin Signature
Saint-Paulin Signature

Saint-Paulin Signature

Fromagerie d’Oka - Agropur



M.F. : 25% Moisture : 50%

This semi-soft, pressed cheese is made from pasteurized milk. Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. Its light aroma is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.

Saint-Paulin Signature is available from the cheese maker and in most supermarkets.

Awards and distinctions

Finalist at the 2015 Royal Agricultural Winter Fair, Surface Ripened Cheese class.


Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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