Our cheeses logo
Saint-Paulin Signature
Saint-Paulin Signature
Saint-Paulin Signature

Saint-Paulin Signature

Fromagerie d’Oka - Agropur

Laurentides


Semi-soft

M.F. : 25% Moisture : 50%

This semi-soft, pressed cheese is made from pasteurized milk. Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. Its light aroma is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.

Saint-Paulin Signature is available from the cheese maker and in most supermarkets.

Awards and distinctions

Finalist at the 2015 Royal Agricultural Winter Fair, Surface Ripened Cheese class.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

See wines

Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

See wines

The best cheeses are
our local cheeses

DISCOVER WHY