Firm
M.F. : 21 % Moisture : 45 %The Saumuré Coaticook is a firm, rindless cheese made from pasteurized whole milk and submerged in brine. It has a mild, salty, milky taste. If you find it too salty, you can rinse it under water. (M.F.: 21% Moisture: 45%)
This cheese maker’s Tortillon Coaticook is also made from pasteurized whole milk and submerged in brine. The curds are firm and come in two varieties: regular or smoked. They have a mild, salty, milky taste, and the smoked version is slightly spicy. (M.F.: 25% Moisture: 44%)
The Saumuré Coaticook and curds are delicious with beer or as a snack.
These cheeses are available at the Laiterie de Coaticook and in some food markets in the Eastern Townships.
Accompaniments
These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.
