This firm cheese made from pasteurized cow’s milk is covered with a black wax in which it is ripened for 4 months. Stronger tasting than regular Gouda Menoum!, it owes its popular smoky taste to the addition of natural smoke flavour during the manufacturing process.
Reinvent your classics! From grilled cheese and raclette to risotto, poutine, burgers, macaroni & cheese and pizza, unleash your imagination and add a delicious touch to all your favourite dishes. The Smoked Gouda Menoum! is also delightful paired with a good beer.
The Smoked Gouda Menoum! is available at the cheese shop and various grocers in the Eastern Townships, Chaudière-Appalaches, Montérégie and Centre-du-Québec.