This semi-soft, cooked and pressed, lactose-free cheese, is made with pasteurized milk. This rindless cheese has a creamy and elastic texture. The paste is covered with small irregular holes and offers a very mild flavour.
This pizza mozzarella type cheese is also similar to Brick-type cheeses, St-Guillaume La Brique spreads marvelously well when used “au gratin”, and will not burn when heated. It can be used in different ways because it has superior cooking qualities to other cheeses. Your guests will love it! St-Guillaume La Brique cheese can be enjoyed several ways: Some people like it in cubes or triangular-shaped pieces; others prefer it in slices and put it into a sandwich or a hamburger. “Au gratin”, this cheese “burns” less than traditional Mozzarella while maintaining a delicious taste and flavour. Try it on a pizza or “raclette”, your taste buds will tell you to come back for more and more!
St-Guillaume La Brique is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets. Do not hesitate to ask your grocer.