This semi-soft lactose-free cheese is made with pasteurized milk. Rindless, this cheese has an supple texture and a mild taste, slightly acidic, with light hints of hazelnut.
St-Guillaume Monterey Jack is extremely versatile! Enjoy it in little triangular-shaped pieces or sliced… or in a cheese platter. This cheese is also known to go well with “au gratin” dishes or grated with Mexican food. Slip a slice of Monterey Jack into your next burger: It will make you feel like you’re at the restaurant!
Monterey Jack, a cheese which is relatively unknown here in Québec, is nonetheless a perfect partner for your everyday dishes. It is very tasty and as practical as traditional Mozzarella. Do you want to add a more exotic flair to your everyday meals? Use St-Guillaume Monterey Jack and you’ll see, your dishes will only get better and better!
St-Guillaume Monterey Jack is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets. Do not hesitate to ask your grocer.