This firm, rindless cheese made from thermized milk displays a buttery flavour, with hazelnut notes that intensify with age. With colour that ranges from off-white to ivory, this cheese’s smooth, waxy texture occasionally features small holes.
- St-Laurent Mild Cheddar (3 months)
- St-Laurent Medium Cheddar (6 months to 1 year)
- St-Laurent Sharp Cheddar (2 to 3 years)
See also Fresh Cheddar and St-Laurent Porto Old Cheddar.
St-Laurent Aged Cheddar is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions.