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St-Laurent Parmesan
St-Laurent Parmesan
St-Laurent Parmesan
St-Laurent Parmesan
St-Laurent Parmesan

St-Laurent Parmesan

Fromagerie St-Laurent

Saguenay–Lac-Saint-Jean


Firm

M.F. : 30% Moisture : 30%

This is a firm, rindless cheese made from pasteurized milk. With a fine granular texture and a colour that ranges from straw to yellow, St-Laurent Parmesan features very tiny recesses and a fruity, lactic flavour. The taste may be more pronounced depending on the length of ripening.

St-Laurent Parmesan is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions.


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