Firm
M.F. : 39% Moisture : 33%This firm cheese presents a smooth, waxy texture, with a marbled red wine colour owing to the 10-year-old port in which it has been macerated. Made from thermized milk, this cheese’s full-bodied flavour is infused with the distinctive taste of port.
St-Laurent Porto Old Cheddar is available from the cheese maker as well as in Saguenay–Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord.
