Firm
M.F. : 27 % Moisture : 40 %This delactosed firm cheese made from pasteurized milk. This Swiss cheese presents a beautiful, firm texture and reveals a pleasant hazelnut and slightly fruity taste. Ivory in colour and riddled with round and shiny holes, this cheese owes its full taste to 20 to 25 days of ageing in a controlled room.
The Champêtre Swiss is available in specialty shops and in some supermarkets.
