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ANCO Swiss
ANCO Swiss
ANCO Swiss
ANCO Swiss
ANCO Swiss

ANCO Swiss

Fromagerie de Beauceville – Agropur

Chaudière-Appalaches


Firm

M.F. : 30% Moisture : 40%

This firm, rindless, lactose-free cheese is made with partly-skimmed pasteurized milk. This Swiss from here has a shiny ivory-coloured interior dotted with small holes (eyes). Its delicate, nutty taste is slightly sweet and milder than an Emmental. It is available in two varieties, in a block or sliced:

ANCO Swiss
M.F.: 30% Moisture: 40%

ANCO Light Swiss
M.F.: 18% Moisture: 46%
The light version contains 37% less milk fat than the Swiss regular.

It is versatile, as tasty as a snack as it is in a sandwich or in your favourite gratins.

ANCO Swiss is available at most supermarkets.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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