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Tomme au Cidre de Pommes
Tomme au Cidre de Pommes
Tomme au Cidre de Pommes
Tomme au Cidre de Pommes
Tomme au Cidre de Pommes

Tomme au Cidre de Pommes

Les Dépendances

Montérégie


Semi-soft

M.F. : 24% Moisture : 50%

Ripened for three months, this semi-soft, washed-rind cheese is made with pasteurized milk. It is regularly turned and rubbed in brine made with apple cider from Cidrerie Michel Jodoin in Rougemont. It features a delicately fruity flavour that goes well with the delectably marked taste of the cheese. Best enjoyed with a tasty cider or a pale ale, the tomme is perfect for weekend picnics.

How do you get this wonderful cheese? By putting together our delicious Quebec apples and milk, and then adding a ripening period long enough for the flavours to develop, the know-how of Fritz Kaiser and the desire to innovate of Jean-Philippe Gosselin from Les Dépendances.

The Tomme au Cidre de Pommes is available at grocery stores, at specialty cheese shops and in some supermarkets.

Available at grocery stores, specialty cheese shops and some supermarkets.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

See wines

Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

See wines

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