Semi-soft
M.F. : 15% Moisture : 65%Renowned for its 100% natural smoothness, this white, fresh, semi-soft rindless cheese somewhat resembles Ricotta. Originally made from sheep’s milk in Sicily and Sardinia, it is now made from pasteurized cow’s milk.
Tuma is ideal as a spread or a dip, or for using in cooked dishes.
Available at most supermarkets.
Accompaniments
These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.
