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Vacherin St-Alexis
Vacherin St-Alexis

Vacherin St-Alexis

Fromagerie Alexis de Portneuf – Mont-Laurier



M.F. : 30% Moisture : 41%

This semi-soft cheese, both surface-ripened and interior-ripened, has a pale yellow or copper washed rind that is dry, smooth or sticky depending on age. Made from pasteurized milk, its cream-coloured interior is smooth and supple. It has a delicate, creamy, slightly tart flavour suggestive of over-ripe apples. Its aroma is complex, with strong notes of nut, straw and fir.

Vacherin St-Alexis is available from the cheese maker, at specialty grocery stores and cheese shops, and in most supermarkets.

Awards and distinctions

Third prize winner at the 2015 British Empire Cheese Show and at the 2015 Royal Agricultural Winter Fair competitions, Surface Ripened Cheese category.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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