Distinctive and delicious, this soft, bloomy-rind cheese is made with pasteurized cow and goat’s milk.
Available in cheese shops and in most supermarkets.
Awards and distinctions
2015 Sélection Caseus competition finalist in the Blended Milk Cheese class.
2011 Bronze medal winner and 2010 Silver medal winner at the World Cheese Awards, in the Cheese Made with the Milk of more than One Animal class.