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Vaudreuil Cow and Goat

Vaudreuil Cow and Goat

Fromagerie de St-Hyacinthe - Agropur

Montérégie


Soft

M.F. : 22 % Moisture : 56 %

Distinctive and delicious, this soft, bloomy-rind cheese is made with pasteurized cow and goat’s milk.

Available in cheese shops and in most supermarkets.

Awards and distinctions

2015 Sélection Caseus competition finalist in the Blended Milk Cheese class.

2011 Bronze medal winner and 2010 Silver medal winner at the World Cheese Awards, in the Cheese Made with the Milk of more than One Animal class.


Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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