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Amazing Catch With Victor et Berthold

Amazing Catch With Victor et Berthold


  • 60 ml (1/4 cup) Victor et Berthold cheese, grated
  • 5 jumbo shelled shrimp, cooked
  • 15 ml (1 tbsp.) mayonnaise
  • 15 ml (1 tbsp.) fresh cream
  • A couple of splashes of Tabasco sauce
  • 1/2 pear, diced
  • 2 fresh mint leaves, chopped
  • 15 ml (1 tbsp.) fresh cilantro, chopped
  • Salt and freshly ground pepper
  • Bread chosen: Mini pitas


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  • In a bowl, mix the shrimps, mayonnaise, fresh cream, Tabasco sauce, diced pear, mint, cilantro and cheese together.
  • Add salt and pepper.
  • Fill 5 mini pitas for one serving.


You can use these cheeses for this recipe


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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