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Apple and celery root salad with Riviera Emmental

4 portions


  • 125 ml (1/2 cup) mayonnaise
  • 30 ml (2 tbsp.) Olive oil
  • Juice and zest of 1 lemon
  • 10 ml (2 tsp.) Dijon mustard
  • 5 ml (1 tsp.) Honey
  • Salt and pepper
  • 1 celery root, peeled and finely julienned
  • 2 apples, finely diced
  • 2 green onions, thinly sliced
  • 250 ml (1 cup) Riviera Emmental, grated
  • 60 ml (1/4 cup) raisins
  • 30 ml (2 tbsp.) Flat parsley, chopped
  • 15 ml (1 tbsp.) Basil, chopped


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  • In a large bowl, whip the mayonnaise with the oil, lemon zest and juice, Dijon mustard and honey. Season with salt and pepper.
  • Add the celery root, apples, green onions, cheese, raisins and herbs.
  • Mix well together with the vinaigrette and set aside in the refrigerator until ready to serve.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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