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Apple Turnovers With Cheddar From Here

Apple Turnovers With Cheddar From Here

8 portions


  • 1 package (411 g or 14 oz) of frozen puff pastry dough, thawed
  • 200 g (7 oz) of Cheddar from here, such as Le Cru du Clocher or Riviera Cheddar, cut into pieces
  • 3 Cortland apples, peeled and chopped
  • 250 ml (1 cup) apple sauce
  • 60 ml (1/4 cup) grilled pecans, chopped
  • 5 ml (1 tsp.) cinnamon, ground
  • 1 egg, lightly beaten


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  • Preheat oven to 190 °C (375 °F).
  • On a lightly floured surface, roll out each piece of dough to form a 20 cm (8 in.) square.
  • Cut each piece in four even squares.
  • In a bowl, mix the apples, cheese, apple sauce, pecans and cinnamon together.
  • Spread the apple filling evenly on the center of the dough squares.
  • Brush the edges with the egg. Fold each square diagonally in two to form a triangle.
  • Press the edges together to seal completely.
  • Brush each turnover with the egg.
  • Bake for about 20 minutes or until the turnovers are slightly puffy and golden.
  • Allow to cool down before serving.

You can use these cheeses for this recipe


Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

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