Our cheeses logo

Apples Stuffed With Hazelnut and Agropur Grand Cheddar Réserve Spéciale

4 portions


Maple Fudge Sauce

  • 125 ml (1/2 cup) brown sugar
  • 15 ml (1 tbsp.) flour
  • 125 ml (1/2 cup) maple syrup
  • 125 ml (1/2 cup) 35% cream


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • Preheat oven to 350°F (180°C).
  • In a bowl, beat the sugar with the egg for about 5 minutes, until the mixture thickens and becomes frothy.
  • Add the butter and hazelnut powder. Set aside.
  • Cut the apples in half.
  • Hollow out slightly the centres of the apple halves, using a small melon scoop, so that you may stuff them. Set aside the apple balls that you removed with the scoop.
  • Top the apple halves with the scooped apple balls, and cover with the hazelnut cream mixture.
  • Top with grated cheese, and place in a baking dish.
  • Bake for about 25 minutes.
  • Serve hot with maple fudge sauce.

Maple Fudge Sauce

  • In a saucepan, mix the brown sugar and flour together.
  • Add the maple syrup and cream.
  • Let the sauce simmer for 5 minutes, until it thickens. Set aside.


You can use these cheeses for this recipe


Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

See wines