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Bacon With Onions Caramelized in Maple Syrup on a Bed of L’Extra Grand Camembert

Bacon With Onions Caramelized in Maple Syrup on a Bed of L’Extra Grand Camembert


4 portions

Ingredients

  • 40 g (1.5 oz) bacon strips
  • 50 g (2 oz) onions, julienned
  • 15 ml (1 tbsp.) maple syrup
  • 10 ml (2 tsp.) balsamic reduction
  • 100 g (4 oz) L’Extra Grand Camembert cheese, cut into four pieces

Balsamic reduction

  • 150 ml (2/3 cup) balsamic vinegar, reduced by 90 % in a skillet

Preparation

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  • In a skillet with a thick bottom, fry the bacon until crispy.
  • Add the julienned onions and cook until soft.
  • Add the maple syrup and let simmer for one minute.
  • Zigzag the balsamic reduction across the plates.
  • Put a piece of cheese on each plate and top with a quarter of the warm mixture.
  • Serve.

You can use this cheese for this recipe

Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

See wines