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Blackburn Singing

Blackburn Singing


  • 4 slices Blackburn cheese
  • 15 ml (1 tbsp.) mayonnaise, store-bought
  • 30 ml (2 tbsp.) olive and almond tapenade, home-made
  • 1 leg of duck confit, shredded
  • Alfalfa, to taste
  • Bread chosen: Olive loaf


  • Olive and almond tapenade
  • 30 ml (2 tbsp.) green olives, pitted
  • 30 ml (2 tbsp.) olive oil
  • 15 ml (1 tbsp.) sliced toasted almonds, ground
  • Salt and freshly ground pepper


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  • In a small bowl, mix the mayonnaise and olive tapenade together. Set aside.
  • Slice two slices of bread.
  • Spread the tapenade and mayonnaise mix on each slice.
  • Place the duck confit on one of the bread slices.
  • Garnish with cheese and alfalfa.


  • Put all the ingredients in the blender and purée roughly. Set aside in the refrigerator.


You can use these cheeses for this recipe


Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

See wines