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Blissful Pizy

Blissful Pizy

  • 1 hour

1 portion


  • 30 ml (2 tbsp.) olive oil
  • 1 garlic clove, chopped
  • 15 ml (1 tbsp.) fresh rosemary, chopped
  • 1 chicken breast
  • Salt and freshly ground pepper
  • 1 small zucchini, sliced into wheels
  • 1 Sandwich roll
  • 15 ml (1 tbsp.) rosemary mayonnaise, home-made

Rosemary mayonnaise

  • 30 ml (2 tbsp.) mayonnaise, store-bought
  • 5 ml (1 tsp.) fresh rosemary, chopped
  • Salt and freshly ground pepper
  • 3 slices Le Pizy cheese


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a bowl, mix the olive oil, garlic and rosemary together.
  • Coat the chicken well with half of the rosemary oil.
  • Season with salt and pepper, and set aside in the refrigerator for an hour.
  • Cook the the chicken in a skillet. Slice and set aside.
  • Brush the zucchini with the other half of the rosemary oil and grill.
  • Slice the sandwich roll open.
  • Spread the roll with rosemary mayonnaise.
  • Top with the chicken, zucchini and cheese.
  • Cover with the remaining roll and put in the oven at broil or on the BBQ to completely melt the cheese.

Rosemary mayonnaise

  • In a bowl, mix all the ingredients together. Set aside in the refrigerator.


You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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