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Broccoli Salad with Le Hermann and Pumpkin Seeds

4 to 6 portions


  • 125 ml (½ cup) 10% cream
  • 1 French shallot, chopped
  • 1.5 liters (6 cups) fresh broccoli cut into small florets
  • 125 ml (½ cup) dried cranberries
  • 375 ml (1½ cups) grated LE HERMANN cheese
  • Salt and ground pepper
  • 125 ml (½ cup) roasted pumpkin seeds


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  • Pour cream into a large bowl and add shallot, broccoli, cranberries, and cheese. Add salt and pepper to taste and stir well.
  • Add pumpkin seeds just before serving so that they stay crunchy.
  • Serve as a side dish for fish or poultry.

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  • The broccoli salad will keep in the refrigerator for 3 to 5 days. The pumpkin seeds should not be added until ready to serve.

You can use these cheeses for this recipe


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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