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100% pure satisfaction with Lemaire Swiss
A Day in the Life of Washed Rind Rondoux
Amazing Catch With Victor et Berthold
Video
recipe
Apple and celery root salad with Riviera Emmental
Apple Samosas With Le Cabrouet
Video
recipe
Apple, Honey and Swiss From Here Crepes
Arugula and fennel salad with Le Chant du Coq
Video
recipe
Asparagus Puff Pastries With Le Fleurmier de Charlevoix Cream
Asparagus Salad and Crostinis Topped With Le Marquis de Témiscouata
Video
recipe
Asparagus, bacon and Le ChamPaître omelette
Avocado Salad with Le Double Joie
Bacon With Onions Caramelized in Maple Syrup on a Bed of L’Extra Grand Camembert
Banana Custard with L’Ange Gardien
Video
recipe
Baya Bites with Roasted Eggplant Dip
BBQ Brie From Here
Video
recipe
BBQ Chicken Pizza With Camembert Vaudreuil
Beef Maki With Le Migneron de Charlevoix
Video
recipe
Benedictus in Quinoa Crust
Berries With Camembert From Here
Blackburn Singing
Bleu Bénédictin Burger
Bleu d'Élizabeth's Seventh Heaven
Video
recipe
Broccoli Salad with Le Hermann and Pumpkin Seeds
Video
recipe
Bruschettas With Sundried Tomatoes, Black Olives and Napoléon
Camembert From Here Rice Pudding and Caramelized Anise
Video
recipe
Camembert From Here With Caramelized Pears and Hazelnuts
Cannellini Beans with Perron Cheddar
Catch Me If You Can Windigo
Video
recipe
Cheddar From Here Catalan Cream on Chocolate Ganache
Video
recipe
Cheese Melt Sandwich Duo
Video
recipe
Cheeses From Here Fondue
Cherry Clafouti With Le Fleurmier de Charlevoix
Chicken Acra With L’Ancêtre Parmesan
Video
recipe
Chicken Chowder With Vegetables and Le Mamirolle
Video
recipe
Chicken, apple and arugula salad with Cantonnier St-Raymond
Video
recipe
Chicken, Brie Mont-Laurier and vegetable julienne wrap
Cold Chicken Burgers with Grilled Pears, Vidalia Onions and Le Louis Dubois
Video
recipe
Cold salmon with barley and Chemin Hatley
Video
recipe
Cold Soup with Avocado and Le Cabouron
Video
recipe
Cold Water Shrimp and La Raclette Champêtre Pizza
Video
recipe
Coquilles St. Jacques Served on a bed of Chanterelles With Le Noble Foam
Video
recipe
Crab Delights With Cheddar From Here
Cream of Apple, Sunchoke and Le Pizy
Cream of Asparagus With Brie From Here
Video
recipe
Cream of Green Peas With L'Ange Gardien and Prosciutto Chips
Cream of Spinach Garnished with Le Péribonka
Video
recipe
Crispy chicken with Le Démon cheese
Video
recipe
Croque Monsieur With Pied-De-Vent
Video
recipe
Cru de Champlain Garden Party
Video
recipe
Dainty Le Noble
Video
recipe
Damablanc and
Dulce de Leche
Verrine
Dark Chocolate and Raspberry Molten Cakes with L’Attrappe Coeur
Video
recipe
Dark chocolate dates stuffed with Le Porto Bleu cheese
Delicate Danesborg Havarti
Donuts With Ricotta
Double Sensation Oka Classique
Dreamy La Fleur de Weedon Clouds
Egglicious La Tomme des Demoiselles
Eggplant, Tomatoes, Zucchinis With D’Iberville Napoleons
Falling for Apples With L'Extra Grand Camembert
Filet Mignon Carpaccio With Cheddar Perron
Video
recipe
Filet of Sole Papillotes With Victor et Berthold
Video
recipe
Fish burgers with Le Chant du Coq
Fish Cakes with Flavoured Cheddar From Here and Sauce Vierge
Fondue with Alfred LE FERMIER on Baguette
French Toast With Le Riopelle de l’Isle and Berries
Frère Jacques' Fine Palate
Fried Croissants with Almonds and La Belle-Mère
Video
recipe
Grilled crouton with tuna and Le Cru du Canton
Grilled Fruit and Cheddar From Here Brochettes
Video
recipe
Grilled Haloumi Skewers with Cilantro and Lime
Grilled Mamirolle Sandwich
Grilled Peaches With Brie From Here and Almond Snaps
Grilled Salmon With Gouda St-Laurent
Video
recipe
Grilled Shrimp With Pied-De-Vent
Grilled Tuna Steaks With Lune de Miel
Guilty Pleasure With Jeune-Coeur
Ham and riviera edam cheese pancakes
Hearty Cretons With Grondines
Hearty potage Parmentier with smoked salmon and Le Voyageur
Heavenly Pear With Le Ciel de Charlevoix
Holy Bread With Curé-Hébert
Homemade Crackers With Cheese From Here
Hot Muesli Cereal With Fruits, Almonds and Windigo
Hot Mushroom and Cantolait Orzo
Hot pumpkin and Swiss from here dip
Indian soup with cauliflower and le Cabouron
L’Empereur's Gift to Alfred le fermier
Video
recipe
La Dame du Lac pear crumble
Video
recipe
La Muse topped with cinnamon-caramelized bananas
Video
recipe
La Tablée and pecan asparagus
Labneh and Nougat Parfait With Orange and Chocolate Sauce
Lamb Burger and Vacherin Fri-Charco
Layered Grilled Vegetable Cake With L'Ange Gardien
Le Cendré with strawberries, watercress and prosciutto
Le D'Iberville Crossing
Video
recipe
Le Freddo, ham and green pea puffy omelette
Le Mamirolle With Apple and Fennel Salsa
Video
recipe
Le Phare de l’Île Ronde rolled in prosciutto with arugula shoots
Video
recipe
Le Rassembleu, Honey and Cumin Dip
le riopelle de l'Isle Pesto Lamb Chops
Le Riopelle de l’Isle Masterpiece
Video
recipe
Le St-Vallier grilled in pasta salad
Lemon Tartlets With Le Couventine
Lobster and Le Saint-Paulin des Basques Grilled Cheese
Louis D’or Gnocchi With Seasonal Vegetables and Walnuts
Mac & Le Ménestrel Cheese Soup
Video
recipe
Mango and Melon Salad With Le St-Félicien Lac-Saint-Jean
Video
recipe
Maple-roasted rutabagas with pecans and Bleubry
Maple, Pear and L’Exil 1838 “Trottoir”
Melt-In-Your-Mouth Delight With Gré des Champs
Memorable Bingo! Organic Cheddar
Mesclun Salad With Douanier
Mi-Carême Lemon Burst
Mighty L'Hercule de Charlevoix
Mille-feuilles With Smoked Salmon Mousse and Le Cabrouet
Mint and Red Onion Taboule Salad With Le Cendre des Grands-Jardins de Charlevoix
Morning Pick-me-up With Gouda St-Laurent
Mushroom and Bean Salad With Haloumi
Mystical Fish With Fredondaine
New Potato Salad With Inspiré
Video
recipe
Noyan and Maple Treats
Omelette Au Gratin With Blackburn
One Flew Over the Mont-Jacob's Nest
Video
recipe
Orzo and Chorizo Salad With Cheddar Île-aux-Grues
Panna Cotta With le riopelle de l’Isle and Caramelized Pecans
Video
recipe
Parmed’Or, olive and basil pizza
Video
recipe
Pasta With Crab, Fontina Saint-Benoît-du-Lac and Lime
Pasta With Mushrooms and Raclette From Here
Pennine With Veal, Sundried Tomatoes and Cheddar Le Bourgadet
Pizza With Basil, L’Héritage and Ricotta From Here
Video
recipe
Pork Medallions with La Fleur de Weedon and Grilled Peaches
Port-Royal's Dock Hand
Prosciutto Rosettes on Le Curé Labelle Cheese Latkes
Raspberry and Green Bean Salad With Le Gré des Champs
Video
recipe
Red Ale Marinated Steak with Le Trois-Pistoles Cheese
Video
recipe
Roasted Cauliflower with Les Métayères
Rooster Crow With Fromagerie Mirabel Cheddar
Video
recipe
Root Vegetable and Valbert Rösti
Video
recipe
Roubine de Noyan and chorizo omelet
Round-the-World Douanier
Salmon Cubes with Fennel Chutney and Le Cendré de Notre-Dame
Scampi in a Creamy Miranda Sauce
Seaworthy Comtomme Cheese
Video
recipe
Smoked salmon and La Galette de la table ronde bites
Video
recipe
Smoked Salmon Pita With Cheese From Here
Video
recipe
Smoked Salmon With Brie From Here and Mango Delicacies
Smoked trout mille-feuille with Cendré de Lune, celery root and yellow beet
Video
recipe
Smoked turkey, apple and Rose pizza
Video
recipe
Snail Cassolette With Grand Camembert Vaudreuil
Video
recipe
Soft-boiled eggs and Pacific Rock toast fingers
Video
recipe
Spaghetti Carbonara and Curé-Hébert
Video
recipe
Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza
Spring Lettuce and Tomme du Fleuve Salads in a Jar
Stracciatella With Aged Cheddar From Here
Strawberry and Grapefruit Salad With Vacherin DuVillage
Video
recipe
Strawberry Shortcake with Le Brie Paysan
Striped Bass in Mi-Carême and Old-Fashioned Mustard Sauce
Video
recipe
Sub-Style Pizza with Le P'tit Bronzé
Sunburst Perron the Swiss
Video
recipe
Sweet and Salty Angelus Stuffed with Apricots and Ham
Sweet Tooth cheese from here roll
Swiss Chard and Coulée Douce Rolls
Video
recipe
Tandoori lentil croquettes in Labneh sauce
The Bohemian With Saint-Paulin From Here
Video
recipe
The Copious With Saint-Fidèle Old Swiss
The Epicurean With Fou du Roy
The Exotic With Agropur Grand Cheddar
The Favourite With Migneron de Charlevoix
Video
recipe
The Great Pied-De-Vent Escape
The Happy Wandering Baluchon
The Irresistible With Vacherin Fri-Charco
Video
recipe
The Jolly Raclette Fritz Giant
The Legendary Emmental Ancêtre
The Perfect Ten With Three Cheeses From Here
The Real Deal Kénogami
Video
recipe
The Rising Phoenix With Cendré des Prés
The Summit of Mont St-Benoît
The Sweet Tooth With Grand Camembert Vaudreuil
Video
recipe
Three Cheese and Tomato Tart
Video
recipe
Tiramisu With Ricotta From Here Cream and Raspberries
Tomatillo, Chick Pea and Parmesan From Here Pasta
Video
recipe
Tomato and Blackburn Bites
Tomato, Strawberry and Brie From Here Kebabs with Pesto
Tomme de Grosse-Île Treasure
Trio of Cheeses From Here Pasta Sauces
Tuna Salad Sandwich With Bingo! Organic Cheddar
Tuna Tartare With Asian Pear and Cheddar Île-aux-Grues
Turkey and Grilled Tomato Stacks with Melted Mercredi des Cendres
Video
recipe
Twists with Three Cheeses From Here
Veal Kebabs with Fleur Saint-Michel
Veal Kebabs With Oka Classique
Veal Marsala With Vacherin DuVillage
Veal Medallions With Cabouron
Video
recipe
Veal Sirloin With L'Empereur Sauce
Veal with rhubarb and Lemaire Swiss
Video
recipe
Vegetables Stuffed With St-Paulin Fritz
Vegetarian Pizza With Two Cheeses From Here
Vegetarian Poutine
Video
recipe
Vietnamese-Style Sandwich with L'Ancêtre Frugal
Waffles With Caramelized Pears and La Laitière Cream Cheese
Video
recipe
Waldorf salad with endives and Le Rassembleu
Warm asparagus with Louis D’or
Warm Le Côte-Sud with Fruit and Granola
Warm mushroom and Le 1608 spread
Video
recipe
Zucchini, Chorizo and Bouton d’Or Pizza