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Cheeses From Here Sampler Verrines

Cheeses From Here Sampler Verrines


4 portions (12 verrines)

Ingredients

Apple jam

  • 3 Cortland apples, peeled and diced
  • 250 ml (1 cup) sugar
  • 60 ml (1/4 cup) apple juice
  • Juice and zest of a lemon

Black cherry jam

  • 1 jar of Morello cherries, 540 ml (19 oz), store-bought
  • 250 ml (1 cup) sugar
  • Juice and zest of a lemon

Preparation

Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • Dice the cheeses.
  • Assemble 3 verrines per person in the following way:
  • Divide the apple jam into 4 verrines. Do the same thing for the remaining 2 jams.
  • Divide Le Rassembleu cubes into the apple jam verrines.
  • Divide the Comtomme cubes into the bell pepper jam verrines.
  • Divide Camembert de Portneuf cubes into the black cherry jam verrines.
  • Serve with wooden toothpicks.

Apple jam

  • Bring all ingredients to a boil. Let the mixture simmer for 1 hour, stirring from time to time until it reaches jam consistency. Let cool, and put in jars.

Black cherry jam

  • Bring all ingredients to a boil. Let the mixture simmer for 1 hour, stirring from time to time until it reaches jam consistency. Let cool, and put in jars.

Suggestion

Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines