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Chicken, Brie Mont-Laurier and vegetable julienne wrap

4 portions


  • 4 whole wheat tortillas
  • 45 ml (3 tbsp.) Honey dijon mustard
  • 250 ml (1 cup) cooked chicken
  • 250 ml (1 cup) vegetable julienne, homemade or store-bought
  • 155 g (5 ½ oz.) Brie Mont-Laurier, cut into four thick slices


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  • Place the 4 tortillas on the work surface and brush them with honey mustard.
  • Split the chicken, vegetable julienne and cheese on the tortillas in a cylinder shape.
  • Form the wraps by folding one end and rolling the tortilla to lock in the filling.

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Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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