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About 3 cups (750 ml)


  • 625 ml (2 1/2 cups) ground cherries, husked
  • 500 ml (2 cups) sugar
  • 125 ml (1/2 cup) water
  • Juice and zest of 1 lemon
  • 625 ml (2 1/2 cups) gooseberries
  • 1 lemon
  • 250 ml (1 cup) white wine vinegar
  • 250 ml (1 cup) honey
  • 250 ml (1 cup) sugar
  • 8 red onions, thinly sliced
  • 45 ml (3 tbsp.) butter
  • 125 ml (1/2 cup) honey
  • 125 ml (1/2 cup) sugar
  • 125 ml (1/2 cup) sherry vinegar
  • 250 ml (1 cup) blueberries
  • Salt and freshly ground pepper


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • Pour sugar and water into a saucepan. Bring to a boil and let it cook for approximately 5 minutes.
  • Add ground cherries, lemon juice and zest. Bring it to a boil again. Let it cook over medium heat for approximately 15 minutes, until fruits become translucent. Skim the liquid frequently while it cooks. Put into jars.
  • Slice lemon into thin wheels, then cut each wheel in 4. Set aside.
  • Pour white wine vinegar and honey into a saucepan. Bring to a boil and let it cook for approximately 10 minutes, until the liquid is reduced by half.
  • Add lemon slices and continue cooking for approximately 15 minutes, until the fruits are translucent.
  • Add gooseberries and sugar. Continue cooking for approximately 10 minutes, stirring and skimming the liquid until it thickens.
  • Put into jars.
  • Melt butter in a saucepan. Add onions and let them cook over low heat, stirring frequently until browned (approximately 20 minutes). Season with salt and pepper to taste.
  • Add honey and sugar, and continue cooking for approximately 10 minutes.
  • Pour in sherry vinegar and blueberries, and let it simmer for approximately 5 minutes, until it has the consistency of jam.
  • Put into jars.


You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines