Our cheeses logo
Close
Corn Chowder with Lentils and La Tentation de Laurier

Corn Chowder with Lentils and La Tentation de Laurier


6 portions

Ingredients

  • 15 ml (1 tbsp.) butter
  • 1 leek, coarsely chopped
  • 2 garlic cloves, chopped
  • 250 ml (1 cup) carrots, diced
  • 500 ml (2 cups) frozen corn
  • 1 19 oz (398 ml) can of lentils, rinsed
  • 1 19 oz (398 ml) can of diced tomatoes
  • 500 ml (2 cups) chicken or vegetable stock
  • 500 ml (2 cups) milk
  • Salt and freshly ground pepper
  • 250 g (8 oz) LA TENTATION de Laurier cheese, rind removed, chopped
  • 60 ml (1/4 cup) fresh parsley, chopped

Preparation

Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a large saucepan, heat butter over medium heat. Add the leek, garlic and carrots, and cook for about 5 minutes.
  • Add the corn, lentils and tomatoes. Then add the stock and milk. Season generously.
  • Bring to a boil and let simmer for 15 minutes or until carrots are tender.
  • Over low heat, add the LA TENTATION de Laurier cheese, stirring so it melts into the chowder. Add parsley and serve immediately.
  • Looking for an alternative to this cheese? Visit our Brie from here or our soft cheeses sections.

Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines