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Cream of tomato soup topped with melted COUREUR des bois and honey

Cream of tomato soup topped with melted COUREUR des bois and honey


6 portions

Ingredients

  • 15 ml (1 tbsp.) butter
  • 1 onion, coarsely chopped
  • 2 garlic cloves, chopped
  • 250 ml (1 cup) potatoes, coarsely chopped
  • 1 796 ml (28 oz) can crushed tomatoes
  • 250 ml (1 cup) milk
  • 250 ml (1 cup) chicken or vegetable stock
  • Salt and freshly ground pepper
  • 30 ml (2 tbsp.) honey
  • 250 g (8 oz) LE COUREUR des bois, divided into 6 servings

Preparation

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  • In a large saucepan, heat butter over medium heat and cook the onion until browned, or for about 5 minutes.
  • Add garlic, potatoes, tomatoes, milk, and stock, and season generously.
  • Bring to a boil and cook for about 30 minutes or until the potatoes are tender.
  • Use a blender to obtain a smooth texture. Reheat as needed.
  • Divide soup into 6 servings, and top with one part honey and one part LE COUREUR des bois.

You can use this cheese for this recipe

Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines