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Croque Monsieur With Pied-De-Vent

4 portions


  • 4 slices crusty bread
  • Butter, softened
  • 8 slices cooked ham
  • 225 to 350 g (8 to 12 oz) Pied-De-Vent, sliced


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  • Preheat oven to 450ºF (230ºC)
  • Butter one side of each bread slice.
  • Cover each slice with cooked ham and Pied-De-Vent.
  • Grill until the cheese is slightly golden. Serve hot.

You can use this cheese for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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