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Dainty Le Noble


1 portion

Ingredients

  • 1 tortilla
  • 15 ml (1 tbsp.) basilic pesto
  • 15 ml (1 tbsp.) pine nuts, toasted
  • 60 ml (1/4 cup) arugula
  • 4 soft dried figs
  • 2 slices Le Noble cheese, rind removed

Preparation

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  • Spread pesto over each tortilla and sprinkle toasted pine nuts.
  • Garnish with arugula.
  • Place a row of figs at the edge of each tortilla, then place 2 slices of cheese.
  • Roll up and cut the tortillas in half.

Looking for an alternative cheese?

You can use these cheeses for this recipe

Accompaniments

Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

See wines