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Double Sensation Oka Classique

Double Sensation Oka Classique


  • 4 slices Oka Classique cheese
  • 4 slices chorizo sausage
  • 1 slice of red onion
  • 2 slices of yellow pepper
  • Salt and freshly ground pepper
  • 2 slices of tomato
  • 30 ml (2 tbsp.) spicy chutney mayonnaise, home-made
  • 2 roast beef slices
  • Bread chosen: Baguettine


  • Spicy chutney mayonnaise
  • 15 ml (1 tbsp.) mayonnaise
  • 15 ml (1 tbsp.) spicy chutney, store-bought
  • 5 ml (1 tsp.) chives, chopped


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  • In a frying pan, fry the chorizo, onion, and pepper slices. Add salt and pepper. Set aside.
  • Slice the baguettine in half. Spread both halves with the spicy chutney mayonnaise. Top one half with roast beef, chorizo, red onion, yellow pepper, tomato and cheese. Close the sandwich with the remaining baguettine half. Grill in a frying pan or in a sandwich press until the cheese is melted.


  • In a bowl, mix all the ingredients together. Set aside in the refrigerator.


You can use these cheeses for this recipe


Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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