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Dreamy La Fleur de Weedon Clouds

Dreamy La Fleur de Weedon Clouds

1 portion


  • 1 egg
  • 15 ml (1 tbsp.) milk
  • 30 ml (2 tbsp.) sugar
  • 5 ml (1 tsp.) cinnamon
  • 2 slices white bread
  • 3 slices La Fleur de Weedon cheese
  • 60 ml (1/4 cup) strawberries, sliced
  • 15 ml (1 tbsp.) slivered toasted almonds
  • 30 ml (2 tbsp.) butter


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  • In a bowl, beat the egg and milk. Set aside.
  • In another bowl, mix the sugar and cinnamon together. Set aside.
  • Put the cheese, strawberries, and half of the toasted almonds on a slice of bread.
  • Cover with the second slice of bread.
  • Dip the sandwich into the egg mix, and then dip again into the sugar-cinnamon mix.
  • Cover the sandwich with the rest of the almonds.
  • Melt the butter in a frying pan and grill the sandwich until both sides are golden.


You can use these cheeses for this recipe


Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

See wines