Our cheeses logo
Close
Falling for Apples With L'Extra Grand Camembert

Falling for Apples With L'Extra Grand Camembert


Ingredients

  • 4 slices L’Extra Grand Camembert cheese
  • 30 ml (2 tbsp.) butter
  • 1/2 apple, sliced
  • 15 ml (1 tbsp.) maple syrup
  • 5 ml (1 tsp.) maple sugar
  • 5 ml (1 tsp.) walnuts, chopped
  • 45 ml (3 tbsp.) L’Extra Grand Camembert and maple syrup sauce, home-made
  • Bread chosen: Waffles

L’Extra Grand Camembert and maple syrup sauce

Preparation

Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a frying pan, melt the butter and caramelize the apple slices with the maple syrup. Set aside.
  • Toast two waffles in the toaster. Place slices of Camembert on one of the waffles. Top with the apple filling.
  • Then, sprinkle the maple sugar and walnuts on top, and drizzle with the cheese and maple syrup sauce. Cover with the second waffle.

L’Extra Grand Camembert and maple syrup sauce

  • In a saucepan, heat the cream and melt the cheese in it.
  • Add the maple syrup. Set aside

Suggestion

You can use these cheeses for this recipe

Accompaniments

Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

See wines