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French Toast With Le Riopelle de l’Isle and Berries

French Toast With Le Riopelle de l’Isle and Berries


4 portions

Ingredients

  • 125 ml (1/2 cup) Le Riopelle de l’Isle cheese
  • Zest and juice of one orange
  • 30 ml (2 tbsp.) Granulated sugar
  • 8 slices of your choice of bread: raisin bread, nut bread, panettone, sweet bread or other
  • 125 ml (1/2 cup) raspberries
  • 125 ml (1/2 cup) blackberries
  • 125 ml (1/2 cup) blueberries
  • 2 beaten eggs
  • 250 ml (1 cup) milk
  • 5 ml (1 tsp.) Cinnamon
  • 45 ml (3 tbsp.) Unsalted butter
  • 60 ml (1/4 cup) icing sugar

Preparation

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  • In a bowl, mix the cheese, orange juice and zest, and 15 ml (1 tbsp.) granulated sugar.
  • Spread this mixture on both sides of each bread slice.
  • Cover 4 slices with berries, pressing them down so they stick.
  • Cover these with the other slices, coated on both sides with the cheese mixture, to form sandwiches. Set aside.
  • In another bowl, beat the eggs, milk, cinnamon, and the rest of the granulated sugar.
  • Dip the sandwiches into this mixture, coating both sides.
  • In a large frying pan, heat the butter and then brown the sandwiches for about 2 minutes on each side.
  • Sprinkle with icing sugar and serve hot.

SUGGESTION

Storage

You can use this cheese for this recipe

Accompaniments

Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

See wines