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Griffon burger

4 portions


  • 250 ml (1 cup) demi-glace sauce
  • 22 ml (1½ tbsp.) tomato paste
  • 30 ml (2 tbsp.) fresh parsley, chopped
  • 600 g (1-1/3 lb) ground beef
  • 15 ml (1 tbsp.) Dijon mustard
  • 60 ml (¼ cup) breadcrumbs
  • 1 egg
  • 30 ml (2 tbsp.) HP BBQ sauce
  • 15 ml (1 tbsp.) steak seasoning
  • 2 onions, sliced 1 cm (½ in.) thick
  • 180 g (6 oz) Griffon cheese, sliced


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  • In a saucepan, heat the demi-glace sauce and whisk in the tomato paste.
  • Add the parsley and adjust seasoning. Set aside and keep warm.
  • Preheat the BBQ to medium-high.In a large bowl, mix the ground beef with the Dijon mustard, breadcrumbs, egg, BBQ sauce and steak seasoning.
  • Divide the meat into 4 servings and make patties.
  • Cook the patties and onion slices in the grill 4 to 5 minutes per side, turning once.
  • Top the patties with the sliced cheese and the grilled onion.
  • Cook for 2 minutes to melt the cheese.Serve with the sauce.

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Aromatic and supple

These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).

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