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Grilled Fruit and Cheddar From Here Brochettes

Grilled Fruit and Cheddar From Here Brochettes

6 portions


  • 4 wood skewers
  • 250 ml (1 cup) strawberries
  • 1/2 pineapple, peeled and cut in pieces
  • 125 ml (1/2 cup) of Cheddar from here, diced
  • 1 cortland apple, seeded and quartered
  • 1 mango, peeled, pitted and quartered
  • 1 kiwi, peeled and quartered
  • 4 figs or dried dates
  • Fresh mint, mince, to tasteCaramelized honey with anise
  • 125 ml (1/2 cup) honey
  • 30 ml (2 tbsp.) butter
  • 1 star anise


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  • Soak the wood skewers in cold water for 10 minutes.
  • Make fruit brochettes, alternating pieces of strawberry, pineapple, cheese, apple, mango, kiwi, fig or dried date. Set aside.
  • Immerse the fruit brochette in caramelized honey with anise for 10 minutes.
  • Grill each fruit brochette on a preheated BBQ for about one minute. Do not overcook or the cheese cubes will melt completely.
  • Serve immediately with a little mint and the remainder of the caramelized honey with anise.Caramelized honey with anise
  • In a small saucepan, heat the honey, butter and star anise for about 5 minutes until caramelized, stirring regularly.



Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

See wines