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Guilty Pleasure With Jeune-Coeur

Guilty Pleasure With Jeune-Coeur


Ingredients

  • 4 slices Jeune-Coeur cheese
  • 15 ml (1 tbsp.) old-style mustard with cracked pepper, home-made
  • 115 g (1/4 lb) smoked meat, thinly sliced
  • Bread chosen: Rye bread

Topping

  • 15 ml (1 tbsp.) old-style mustard
  • 5 ml (1 tsp.) cracked pepper

Preparation

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  • Preheat oven to 350°F (180°C).
  • Spread two slices of bread with mustard.
  • Layer first with smoked meat, and then cheese. Repeat the layers, finishing with the cheese.
  • Close the sandwich.
  • Place it on a baking sheet and bake until the cheese is melted.

Topping

  • In a small bowl, mix all the ingredients together. Set aside.

Suggestion

You can use these cheeses for this recipe

Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

See wines