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Ham and Vacherin Fri-Charco Palmiers

6 to 8 portions


  • 1 package of puff pastry (450 g or 1lb)
  • 250 ml (1 cup) Vacherin Fri-Charco, grated
  • 4 thin slices of ham


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  • Roll out the pastry with a rolling pin.
  • Add the grated Vacherin Fri-Charco and place the ham slices without overlapping them as much as possible.
  • Roll up the pastry and ingredients by first rolling one side a little bit and then the other, so that the 2 rolled sides meet in the middle.
  • Pre-heat the oven to 400°F (200°C).
  • Using a sharp knife, cut the stuffed pastry into slices that are approximately 5 mm (1/4 in.) thick to shape the palmiers.
  • Place the palmiers on a baking sheet and bake for 20 minutes. Serve warm or cold.

You can use this cheese for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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