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Ham and Vacherin Fri-Charco Palmiers

Ham and Vacherin Fri-Charco Palmiers

6 to 8 portions

Ingredients

  • 1 package of puff pastry (450 g or 1lb)
  • 250 ml (1 cup) Vacherin Fri-Charco, grated
  • 4 thin slices of ham

Preparation

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  • Roll out the pastry with a rolling pin.
  • Add the grated Vacherin Fri-Charco and place the ham slices without overlapping them as much as possible.
  • Roll up the pastry and ingredients by first rolling one side a little bit and then the other, so that the 2 rolled sides meet in the middle.
  • Pre-heat the oven to 400°F (200°C).
  • Using a sharp knife, cut the stuffed pastry into slices that are approximately 5 mm (1/4 in.) thick to shape the palmiers.
  • Place the palmiers on a baking sheet and bake for 20 minutes. Serve warm or cold.

You can use this cheese for this recipe

Vacherin Fri-Charco Vacherin Fri-Charco

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Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines