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Heavenly Pear With Le Ciel de Charlevoix

Heavenly Pear With Le Ciel de Charlevoix


  • 30 ml (2 tbsp.) Le Ciel de Charlevoix cheese, crumbled
  • 15 ml (1 tbsp.) butter
  • 1 pear, sliced
  • 15 ml (1 tbsp.) pear jam
  • 5 ml (1 tsp.) fresh thyme, chopped
  • Bread chosen: Brioche roll


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  • Melt the butter in a frying pan and cook the pear slices until golden.
  • Add the pear jam and thyme.
  • Slice the roll open.
  • Fill with the pear filling and add the cheese.
  • Cover with the other roll half.


You can use these cheeses for this recipe


Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

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