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La Récompense and Aphrodisiaque Beer Ravioli in Poultry Stock

La Récompense and Aphrodisiaque Beer Ravioli in Poultry Stock

  • 60 minutes

4 portions


  • Ravioli Dough
  • 3 eggs
  • 1 tbsp. (15 ml) olive oil
  • 2 tbsp. (30 ml) water
  • 10½ oz. (300 g) all-purpose flour
  • La Récompense Stuffing
  • 2 sheets (4 g) gelatin or 4 g gelatin powder
  • 1 tbsp. (15 ml) salted butter
  • 1 tbsp. (15 ml) all-purpose flour
  • ¼ cup (60 ml) artisanal black beer, such as Aphrodisiaque from the the Dieu du Ciel! microbrewery
  • 9 oz. (250 g) La Récompense cheese, rind removed, grated
  • 6¾ cups (1.6 l) poultry stock
  • salt, to taste
  • pepper, to taste
  • 1 tbsp. (15 ml) butter
  • ⅔ oz. (20 g) La Récompense cheese, with rind, thinly sliced


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • Ravioli Dough
  • Using a stand mixer, beat the eggs with the oil and water. Add the flour and mix with the hook for 5 minutes. Remove dough from mixer and knead for 1 minute. Let stand 30 minutes.
  • La Récompense Cheese Stuffing
  • Soak the gelatin in a bit of water. Melt the butter in a saucepan, add the flour and cook for 2 minutes to form a roux. Add the beer and whisk. Stir in the grated cheese with a wooden spoon. Remove from heat. Add the gelatin and mix well. Pour the mixture into puck-shaped or half-sphere silicone molds. Cool completely in the refrigerator.
  • Using a rolling pin, flatten the ravioli dough to 1/16 inch (2 mm) thickness. Using a round pastry cutter, cut dough circles the size of the pucks to be stuffed. Stuff the ravioli and blanch for 3 minutes in boiling water.
  • In a saucepan over high heat, reduce the poultry stock by half. Immediately before serving, season the stock with salt and pepper, then add the butter, whisking vigorously.
  • Serve 6 pucks on a soup plate with a quarter of the stock and top with a few slices of cheese. Enjoy!

You can use this cheese for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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