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Lamb Burger and Vacherin Fri-Charco

Lamb Burger and Vacherin Fri-Charco

4 portions


  • 1 kg (2 lbs) ground lamb
  • 15 ml (1 tbsp.) fresh mint
  • 30 ml (2 tbsp.) horseradish
  • 15 ml (1 tbsp.) honey
  • 1 shallot, finely chopped
  • 30 ml (2 tbsp.) plain breadcrumbs
  • 1 egg yolk
  • Salt and freshly ground pepper
  • 125 ml (1/2 cup) Vacherin Fri-Charco, in cubes
  • 4 sesame Kaiser buns, cut in half


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  • Preheat the BBQ. In a bowl, mix the ground lamb with the remaining ingredients except the cheese and buns. Make 4 large patties. With your fingers, make a hole in each patty and fill with some cubes of Vacherin Fri-Charco. Cover the cheese completely with meat.
  • Grill the meat over medium heat, 12 to 15 minutes, turning half-way. Serve with a green salad.


You can use these cheeses for this recipe


Aromatic and supple

These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).

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