Close
Share by
Ingredients
- 60 ml (1/4 cup) Alfred le fermier cheese, grated
- 2 slices L'Empereur cheese
- 15 ml (1 tbsp.) fresh cream
- 15 ml (1 tbsp.) pomegranate
- 15 ml (1 tbsp.) walnuts, chopped
- Sea salt and freshly ground pepper
- 4 arugula leaves
- 4 slices of pork tenderloins, grilled
- Bread chosen: White and whole-wheat loaf bread
Preparation
- In a bowl, mix the fresh cream, pomegranate, walnuts, Alfred le fermier cheese, salt and pepper together.
- In a toaster, toast two slices of white bread and one slice of whole-wheat bread.
- Spread one slice of toasted white bread with the pomegranate mixture and top with arugula leaves.
- Cover with a slice of toasted whole-wheat bread.
- Place the pork tenderloin and L'Empereur cheese slices on top of the whole-wheat bread slice. Close the sandwich with the last slice of toasted white bread.
- Insert several toothpicks and cut into four pieces.
Suggestion
- Try this recipe with: Kénogami or Vacherin Fri-Charco.
Share by
email
Your message has been send successfully.
You can use these cheeses for this recipe
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.