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Louis D’or Gnocchi With Seasonal Vegetables and Walnuts

Louis D’or Gnocchi With Seasonal Vegetables and Walnuts

4 portions



  • 280 g (10 oz) Louis D’or cheese, grated and having sat at room temperature for at least one half hour
  • 2 eggs
  • 1 egg yolk
  • 100 g (3.5 oz) all-purpose flour
  • 15 g (0.5 oz) coriander, chives and parsley, chopped
  • Salt and pepper
  • 5 ml (1 tsp.) canola oil


  • 1 large Chioggia beet (striped inside)
  • 2 carrots
  • 1 leek, white portion
  • 1 Spanish onion
  • 5 ml (0.17 oz) canola oil
  • 20 g (0.7 oz) walnuts, coarsely chopped


  • 15 g (1/2 oz) garlic
  • 15 g (1/2 oz) coriander
  • 15 ml (1 tbsp.) canola oil
  • Salt and freshly ground pepper


Tip: once a step is done, you can click on it to cross it out and go to the next one.


  • Place 250 g (9 oz) of room-temperature cheese in the blender with the eggs and additional egg yolk. Fold in the flour.
  • Add half of the coriander, chives and parsley, and salt and pepper. Blend well.
  • Roll out the dough on a floured surface and cut it into small sections.
  • While the gnocchi are being prepared, cook the beet in a small sauce pan with salted water until it can be cut easily with a knife. Let cool.
  • Boil salted water in a saucepan and add the gnocchi. Boil until they float (about two minutes). Let them cool in a dish with 2 ml (1/2 tsp.) canola oil. Set aside.


  • Finely slice the vegetables and sauté them in a skillet with canola oil.
  • In another skillet, brown the gnocchi and add the seasoning mixture.


  • Mince the garlic and coriander, and mix with the oil to form a paste. Season with salt and pepper and set aside.
  • Mix the gnocchi with the vegetables. Add the walnuts and the remaining coriander, chives and parsley. Season with salt and pepper.
  • Serve in a deep bowl with the remaining 30 g (1 oz) of grated cheese.

You can use this cheese for this recipe


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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