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Mango and Melon Salad With Le St-Félicien Lac-Saint-Jean

4 portions


  • 1 mango, sliced
  • 1 Santa Claus melon*, sliced and diced
  • Zest and juice of 1 lemon
  • 60 ml (1/4 cup) olive oil
  • 60 ml (1/4 cup) fresh mint, chopped
  • 250 ml (1 cup) Le St-Félicien Lac-Saint-Jean, cut in small sticks
  • 1 L (4 cups) field salad**
  • 8 prosciutto slices
  • Salt and pepper


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  • Prepare a medium-intensity charcoal fire or set gas BBQ at medium.
  • In a bowl, whip the lemon zest and juice with the oil and mint.
  • Mix together with the mango and melon.
  • Grill the fruit on the BBQ to char them well. Set aside.
  • Before serving, put the fruit on four plates, the field salad, the prosciutto slices and top with Le St-Félicien Lac-Saint-Jean.
  • Pour a dash of olive oil. Add salt and pepper.


  • *You can replace the Santa Claus melon with a cantaloupe.
  • **You can replace the field salad with baby spinach.

You can use this cheese for this recipe


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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