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Melt-In-Your-Mouth Delight With Gré des Champs

Melt-In-Your-Mouth Delight With Gré des Champs


  • 4 slices Le Gré des Champs cheese
  • 15 ml (1 tbsp.) butter, softened
  • 5 ml (1 tsp.) parsley, finely chopped
  • Bread chosen: Sliced muesli bread


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  • In a small bowl, mix the butter and parsley together.
  • Place the cheese on a slice of muesli bread.
  • Cover the sandwich with the other slice of muesli bread.
  • Butter the outer surfaces of the sandwich with the parsley butter and grill in a sandwich press or in a frying pan until both sides are golden.


You can use these cheeses for this recipe


Aromatic and supple

These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).

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