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Mesclun Salad With Douanier

Mesclun Salad With Douanier


4 portions

Ingredients

  • 30 ml (2 tbsp.) Dijon mustard
  • 15 ml (1 tbsp.) maple syrup
  • 30 ml (2 tbsp.) raspberry vinegar
  • 15 ml (1 tbsp.) chopped chives
  • 125 ml (1/2 cup) fresh raspberries
  • 60 ml (1/4 cup) olive oil
  • 1 L (4 cups) mesclun salad greens
  • 125 ml (1/2 cup) chopped pecans
  • 8 slices of Le Douanier
  • Salt and freshly ground pepper

Preparation

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  • In a bowl, whip mustard, raspberry vinegar, olive oil, maple syrup and chives. Season with salt and freshly ground pepper.
  • Mix vinaigrette with salad.
  • Garnish with fresh raspberries, pecans and Le Douanier slices.

Suggestion

You can use these cheeses for this recipe

Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines