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Morning Pick-me-up With Gouda St-Laurent

Morning Pick-me-up With Gouda St-Laurent


  • 60 ml (1/4 cup) Gouda Cheese St-Laurent, grated
  • 2 eggs
  • 30 ml (2 tbsp.) milk
  • Salt and freshly ground pepper
  • 15 ml (1 tbsp.) butter
  • 60 ml (1/4 cup) mild Italian sausage, diced
  • 1/2 onion, thinly sliced
  • 1 small Italian tomato, diced
  • 15 ml (1 tbsp.) salsa, home-made
  • 1/2 avocado, cut into thin slices
  • Bread chosen: Croissant


  • 1 small cucumber, diced
  • 1 tomato, diced
  • 1 shallot, finely chopped
  • Juice and zest of 1 lime
  • 15 ml (1 tbsp.) fresh cilantro, chopped
  • 15 ml (1 tbsp.) fresh parsley, chopped
  • Salt and freshly ground pepper


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  • In a bowl, beat the eggs and milk. Add salt and pepper. Set aside.
  • Melt the butter in a frying pan, and cook the sausage until golden.
  • Add the onion and tomato.
  • Cook for a few minutes longer.
  • Pour the egg mix, and stir while continuing to cook until the eggs are done.
  • Cover with cheese and let melt. Set aside.
  • Heat the croissants and slice open.
  • Top with the scrambled eggs, salsa and avocado slices.
  • Cover with the remaining croissant slices.


  • In a bowl, mix all the ingredients together. Set aside in the refrigerator.


You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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