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Mushroom and Bean Salad With Haloumi

Mushroom and Bean Salad With Haloumi

4 to 6 portions


  • 60 ml (1/4 cup) olive oil
  • 225 g (1/2 lb) green beans, blanched
  • 225 g (1/2 lb) small Paris mushrooms, whole
  • 45 ml (3 tbsp.) fresh cilantro, finely chopped
  • 8 slices of Haloumi
  • Salt and freshly ground pepper


  • Zest and juice of 1 lemon
  • 125 ml (1/2 cup) olive oil
  • 1 small garlic clove, chopped
  • 5 ml (1 tsp.) Dijon mustard


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  • In a large frying pan or on the BBQ, grill the slices of Haloumi to char them a little bit. Set aside.
  • In a large bowl, mix the beans, mushrooms and cilantro together.
  • Add the vinaigrette and coat all the vegetables. Season with salt and pepper.
  • Top with the grilled slices of Haloumi and serve.


  • In a bowl, mix all the ingredients together. Set aside.

You can use this cheese for this recipe


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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